In between green and black, our semi-fermented Oolong tea comes from the southern mountains of China’s Fujian Province. It possesses a full bodied, delicate flavor with a pleasing taste and lively bouquet. Serve it hot or brewed for a satisfying iced tea during what is left of our delightful spring weather. “There are few hours […]
EARTH DAY IS FRIDAY, APRIL 22. ANDERSON’S COFFEE IS PARTICIPATING BY DONATING FIVE PERCENT OF OUR GROSS SALES TO BENEFIT THE FOLLOWING ORGANIZATIONS: HILL COUNTRY CONSERVANCY PEASE PARK CONSERVANCY SHOAL CREEK CONSERVANCY AUSTIN PARKS FOUNDATION SUSTAINABLE FOOD CENTER WALLER CREEK CONSERVANCY TEXAS CAMPAIGN FOR THE ENVIRONMENT FUND TREEFOLKS WE ARE JOINING WITH THREE OF OUR […]
Another week, another peaberry coffee! This time from the Ruvuma region of Tanzania and another palate pleaser. The coffee comes from Bourbon trees above 4000 ft. in the volcanic soil of the Mbinga district on small farms. The flavor is smooth with a hint of rip banana and raspberry.
Cookie Peace & Coffee Tasting 10am – Noon, Saturday April 9th Visit the store Saturday morning to taste the biscotti offerings from Cookie Peace and meet the baker! Tracey Cole, baker extraordinaire, will be on hand Saturday morning offering samples of her top quality line of biscotti. Meet your local baker, sample some outstanding fresh […]
Lovers of New Guinea Peaberry, listen up: our recent arrival from the Kimel Plantation has an intense and full-bodied flavor. The coffee is well balanced and smooth in the cup. Peaberries occur when only one bean ends up inside the coffee cherry instead of the normal two beans. The result is a greater concentration of […]