Our new El Salvador coffee from family owned farm Finca Cruz Gorda brews a cup full of creamy chocolate flavors with nutty, caramel notes in the round smooth finish. The coffee is Rain Forest Alliance certified and often earns them top-ten rankings in cupping competitions. Serfio Catani owns the 200-acre estate and operates his own […]

Caramel, orange and chocolate flavors filled the cup for one taster. Our Fair Trade Organic Colombia coffee is a powerful brew, with delightful flavors up front and a lingering full body in the finish. Near five thousand feet in the Andes, nestled in the mountains of Ocamonte, Santander Colombia, two hundred and seventy families cultivate […]

Our latest certified Organic and Rain Forest Alliance coffee hails from the island of Flores. The cup is filled with deep, rich flavors. A surprising triad of soft earthy, nutty, woodsy notes marks the very smooth finish. Flores coffee is grown at high elevations on the slopes of the Inerie volcano in the Ngada region […]

Fancy Keemun is a favorite here at Anderson’s. We stock the Fancy grade which is full of pleasant, mild, comforting flavors. Hints of toasty, crushed apple aroma accompany the smooth, sweet, mellow finish. Brew a glass for iced tea during the summer heat, or drink it hot in traditional fashion. This tea is grown and […]