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Guatemala Palo Alto Azul

Palo Alto Azul translates as “Tall, Blue Tree.”  Rich flavors of dark chocolate and toffee make a full-bodied and rich aromatic cup.

The coffee comes from a 150-year old finca nestled high on the Fraijanes Plateau in the mountains southwest of Guatemala City. Franciscan monks located this fertile pocket in 1876 and founded Finca Agua Tibia. Old growth varietals have been cultivated in the rich volcanic soil since the 1940s.

The farmers adhere strictly to traditional methods to ensure quality and consistency. Farming practices are extremely primitive excluding the use of any machinery. During the harvest coffee is picked, sorted and processed by hand using fresh mountain stream water.

While shopping in the store please take a look at our selection of handmade Guatemalan coffee mugs.

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