New Guinea is always good but this lot is extra special. The flavor is rustic yet elegant and remarkably refined. The coffee is medium-to-full bodied with mild acidity. This origin was a favorite of our mentor, the late Alfred Peet, and this coffee shows off the qualities he admired.
The Nebilyer Valley is produced in volcanic soil from Bourbon and Typica trees on small family-owned farms. The coffee is fully washed and sun dried. Visit the store or order online at andersonscoffee.com