Our organic Java Taman Dadar brews a deep, rich flavorful cup of coffee. Soft nutty flavors intertwine with hints of earthy notes linger long after the initial sip. On the island of Java on the Ljen Plateau, smallholder farmers from the villages of Curah Tatal and Kayumas grow this coffee at altitudes up to 5000 feet.
“Taman Dadar” coffee (meaning flower garden, as the local farmers call this area) is distinct from the vast majority of the coffee grown in Java, which is cultivated on plantations controlled by the Indonesian government. The farmers utilize organic growing practices and participate in the Rainforest Alliance certification program. The flavors found in Java are very approachable making this coffee a perfect stand-alone cup hot or cold brewed; or as the base for your own blend.