Description
More than 50 years have passed since we began selling top quality coffee under the guidance of our mentor, the late Alfred Peet.
It is with pleasure we have created a blend of four top quality coffees for Holiday Blend 2024.
The backbone is provided by Guatemala Palhu produced by the Palacios family at Finca La Providencia. Chocolate, sweet and smooth. Nicaragua, Segovia Diamente, adds roasted almond and dark chocolate notes. Kenya Peaberry, Embu Rianjagi, offers lemongrass and cocoa. and the terroir of Africa. Added flavor comes from Yemen Mocca. the oldest coffee cultivar, produced by the Pearl of Tehama.
We trust our loyal customers will enjoy our choices for the coming holiday season – Jamie Anderson, roasting at 83.