It is hard to beat a cup of coffee from this renowned region. High in the Sierra Madres the volcanic soil, rich in minerals and nutrients, produce the outstanding and unique flavors found in the beans. A fresh roast of our Los Volcanes Antiguan coffee brings subtle caramel notes to the palate and the cup finishes round and deep packed with dark cocoa flavors. This coffee is grown on small plots of land at elevations nearing five thousand feet. On the slopes of the Sierra Madres between volcanoes named Agua (water) and Fuego (fire) farmers cultivate coffee varietals including Bourbon and Typica under a canopy of native Gravillea and Chalum trees that provide the perfect amount of shade. After top quality ripe coffee cherries are carefully hand-picked and selected the utmost care is used during the milling and drying process to ensure consistent quality.