A pop of caramel notes, with a rich, creamy chocolate finish—the flavors of Honduras RFA El Jaguar coffee live up to its name. Nestled almost a mile high in the mountains near the Eastern side of Lake Yojoa members of the COHORSIL Co-Op cultivate their coffee in prime weather conditions. Cool evenings and adequate rainfall contribute to this lush and boisterous stand-alone coffee. El Jaguar has Rainforest Alliance certification. The 350 members of the COHORSIL Co-Op are conscious of their environment and devoted to organic growing practices by utilizing coffee pulp as the base ingredient for organic fertilizer and California earthworms to promote decomposition. The Co-Op donates a portion of their earnings to support local programs for the youth and mobile clinics that deliver basic medical care to the rural communities of the area.