Another outstanding crop Kenya coffee has arrived. Try a fresh roast of this small batch offering. From Nyeri Kenya, these beans exemplify how delightful coffee from this origin can be. Layers of citrus flavors pack the cup, highlighted with soft caramel accents. Depth and richness round out the full-bodied hallmark Kenya profile. Grown on the fertile southeastern slopes of the Aberdares mountain range in Nyeri County, Kenya, most farmers of the Othaya Farmers Co-operative cultivate around 250 trees on some as small as half-acre plots. Small crop farming gives the growers more control to strategically pick and deliver only the ripest coffee cherries to the local wet mills during harvest; ultimately aiding in the highest scores on their coffee. Interspersing food crops other than coffee such as avocados, bananas, Grevillea, and Macadamia trees shield and protect the crops as well as provide diverse income sources for the farmers. After harvest this coffee is fully washed and sun-dried on raised beds before milling and export.