A good Kenya coffee’s special flavor will sometimes surprise even the experienced taster. Our new Kenya FAQ AA is exceptional! Layers of spicy, citrusy notes dance across the palate, reminiscent of orange zest. Deep complexity fills the remainder of the cup with hints of black currant. This top rated Kenya coffee is grown on family owned farms nestled up a mile high in the mountains of Kenya. Cooperative members generally cultivate around 250 coffee trees in nutrient rich volcanic soil on an average of half-acre plots intercropped with shade trees. An exceptional group effort has provided us with a top-quality cup.