Kenya Peaberry, a key component in 2016 Holiday Blend, is a coffee filled with delightful flavors. Don’t miss the opportunity to try this coffee on its own. Lively citrusy, spicy notes greet the palate; the cup is full and deep with a rich finish. The coffee is grown on Bourbon varietal trees at high altitudes in the Nyeri region nestled between the Arberdares Mountains and Mount Kenya. Benefiting from the forested mountain range’s fertile soil, Nyeri’s coffees are highly coveted for their exceptional quality. The Othaya Farmers’ Cooperative Society is comprised of smallholder farmer members, typically cultivating an average of just 250 coffee plants per farm. Many grow banana, grevillea, and macadamia in addition to coffee, improving biodiversity of the region and security of their harvest.