Try a fresh roast of our Fair Trade Organic Peruvian coffee grown high in the Andean mountains of the state of Cajamarca. These beans are filled with creamy dark chocolate flavors with brighter notes up front. In the community of Miraflores, two hundred and fifty families organize under the cooperative Selva Andina. On average each grow their coffee on four acres of land using their own micro-mills to depulp and dry coffee. The co-op provides technical support to growers and helps improve the agroecology practices. Such efforts have rewarded the cooperative Fair Trade Organic certifications and ensure growers are empowered to make agronomic and economic decisions for their product. Seeking opportunities to preserve the environment for continued quality yields is paramount. In addition to coffee production, members of Selva Andina harvest and sell cacao.