We are roasting another solid Fair Trade Organic coffee from Peru. High grown in the Andean mountains of the state of Cajamarca, this cup is what we look for in a Peruvian coffee; bold with chocolate, caramel and honey flavors that provide a deep smooth finish. This coffee is grown by over 2,000 small family coffee producers organized around the CENFROCAFE cooperative. Bourbon, Mundo Novo and Pache are some of the varietal coffee trees grown organically in the fertile mountainous soil. The coffee is fully washed and sun dried on raised beds. Certified Fair Trade, the coop provides education, training, healthcare and financing aimed at improving the quality of life for the farmers. The coffee’s top quality and yields increase the earnings of the farmers. The proof of their care and labor from seedling to mill is found in the cup.