Fresh off the ship from the land where coffee was discovered comes our natural coffee beans for Red Sea Blend. The coffee is a bit exotic with a sweetly piquant flavor with a hint of earthy, spicy dried berry flavors. In the Sidamo region of Ethiopia growers cultivate indigenous heirloom varietal Arabica coffee beans at high altitudes. These small crop farmers follow traditional organic growing methods dating back to the discovery of coffee in the mountains of Ethiopia. Once harvested, naturally processed coffee cherries are left intact to dry in the sun. The result is a concentrated flavor in the cup like no other. Looking for a spark in your favorite brew, give Red Sea a chance!