Sulawesi is often referred to as the jewel of Indonesian coffee. Grown at altitudes up to 6200 feet, the cup is characterized by a velvety smooth, full body with a low acidity and a slightly sweet woody taste. Finding a top quality lot has been tough the last couple of years but our current offering has more than met our expectations. Typica and Catimor trees grow in volcanic loam and the beans are wet-hulled and dried in the sun. The indigenous Toraja people grow the coffee on mostly small plots of land in the mountainous region of South Sulawesi. The 23 family-owned farms are organized around the Toraja Coffee Farmer’s Cooperative, which is dedicated to improving farmer access to better agricultural practices for quality coffee production and improving coffee farm infrastructure.