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Uganda Organic $12.95 /lb.

Anderson’s is pleased to have sourced a small lot of Uganda coffee from the Sipi Falls Project. Deep brown sugar flavors accentuate the cup with plum like notes on the finish.

Established in 1999, the Sipi Falls Coffee Project has organized family farms in the Bugisu region to strengthen coffee quality and sustainable incomes for farmers. Their mission has been to teach farmers organic practices and cultivation techniques. The coffee’s Organic as well as Rainforest Alliance Certifications results in safeguarding the environment, securing the earth’s natural resources, and ultimately generates more income for the growers.

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