Description
When carefully roasted to a full-city color, Costa Rican coffee yields a gentle flavor of chocolate in the cup with hints of rose hips and brown sugar. The farmers are committed to environmental protection, efficient use of resources and sustainable practices. They have streamlined their operations minimizing water consumption, transformed solid wastes into organic fertilizers, and have implemented forest protection programs. Their efforts benefit the flora and fauna of Costa Rica and ensure the highest quality for future coffee crops.
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