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If you are in Austin, come visit the store!
The man standing behind the counter, the one in the bib apron, the silver haired man with a bow tie… that’s Jamie Anderson.
Frequent coffee tastings, roasting samples of beans before buying in quantity, and preserving longstanding relationships with exporters and importers are all important parts of the process.
“You’d be surprised,” says Jamie, “how limited the supply of really fine coffee is.”
Anderson's focuses on purchasing top quality green coffee. Variations in growing conditions require constant attention to insure selection of outstanding coffees from year to year.
Coffee is roasted fresh at Anderson’s in quantities which correspond to daily demands. Buying from Anderson’s ensures your coffee will always be fresh, allowing the discovery of varied flavors produced by the different growing regions of the world. More often than not, it is Anderson himself who does the roasting.
Anderson’s does it right, people who love good coffee agree on that. But, this company does not rest on its laurels. Fragrant new blends appear from time to time on the store’s blackboard, and creative experimentation with roasting techniques never ceases. “Otherwise,” says Jamie, “it wouldn’t be any fun.”
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