Beat the summer heat with a brew for iced tea, and of course it is superb brewed hot to begin the day.
For a refreshing iced tea option, try our Fancy Jasmine green tea this summer!
Exotic spicy, earthy notes with hints of dried berry flavors; Certified Fair Trade Organic
Top notch AA Kenya beans; citrusy, spicy, bold flavor profile with a full bodied finish. Co-op grown
A deep, powerful cup with hints chocolate; Small plot family owned farms
Full-bodied cup with hints of floral, rose hips and lemony notes; sourced from small family owned farms in the Kochere micro-region of Yirgacheffe
Soft bright citrusy flavors, deep finish with hints of cocoa; Peaberry beans, Rainforest Alliance Certified
A solid mix of our full city roast accented by a ration of dark roast, creamy and rich.
Earthy, rich, big-mouth feel, low acidity, smooth finish; Certified Fair Trade Organic.
A premium lower caffeine blend of superb coffees.
Our blend of Indonesian coffees; very rich flavors, hints of earthy tones, smooth finish.
Perfect for a great cup of espresso or a pleasing dark brew, traditional dark brown color
Medium bodied, balanced flavors; great value and a good place to start!
Our darkest roast; strong, complex, smoky
Water-processed decaffeinated blend; dark toasty, smoky flavors with smooth full finish
Water-processed decaffeinated blend; 3 parts full-city roast coffees, 1 part dark roast beans
Blend of water-processed decaffeinated coffees to make a rich brew for your daily cup
Certified Organic Sumatra roasted dark; toasty, earthy flavors with smoky, rich overtones.
Pleasant balanced brightness; smooth caramel and chocolate notes; Antigua region
A blend exhibiting top quality beans from Central and South America
Honoring some of Alfred Peet's favorites: Guatemala, Costa Rica, and New Guinea. Rich and full flavored.
Aromatic, distinct, unique, complex flavor from Yemen…nothing like it.
Water-processed decaffeinated coffee from the island of Sumatra, rich and full flavored
Rich and bold caramel and dark chocolate notes; Co-Op grown
Oldest coffee blend principle; full-bodied, deep chocolate notes with hints of dried berries.