Jasmine scented teas have been crafted in China for near 800 years. The secret behind our Fancy Jasmine starts with pouchong tea. Grown in the Huang Mountain area of China, pouchong develops a sweet floral fragrance.
Slight oxidation eliminates some of the sharper green flavors resulting in a rich, mild melony taste with floral notes. The twisted pouchong leaves are then mixed with the petals of fresh Jasmine flowers.
The jasmine scent is absorbed by the tea creating the perfect balance between sweet green and floral notes.