Guatemala Antigua

(1 customer review)

$14.00

Our Antiguan coffee brings caramel notes to the palate and finishes with deep, subtle hints of what one taster found reminiscent of honey, melon and lemon.

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Flavor Profile:

Caramel, Chocolate

Category:

Description

It’s hard to beat a cup of coffee from the renowned Antigua region.

High in the Sierra Madres the volcanic soil, rich in minerals and nutrients, produce the outstanding flavors unique to this region. Our Antiguan coffee brings caramel notes to the palate and finishes with deep, subtle hints of what one taster found reminiscent of honey, melon and lemon.

This coffee is grown on small plots at elevations nearing 5,000 feet on the slopes of the Sierra Madres between volcanoes named Agua (water) and Fuego (fire). Farmers cultivate coffee varietals including Bourbon and Typica under a canopy of native Gravillea and Chalum trees that provide the perfect amount of shade. After top quality ripe coffee cherries are carefully hand-picked and selected the utmost care is used during the milling and drying process to ensure consistent quality.

Additional information

Weight 1 lbs
Dimensions 4 × 3.5 × 7.5 in
Grind

Whole Bean

Flavor Profile

Caramel, Chocolate

Region

Central America

1 review for Guatemala Antigua

  1. KJ Hamzehloo

    Pound for pound probably one of the most consistent beans these guys carry. If you are looking for a coffee and can’t decide, but know for sure you want just a good ol’ batch of bean water, this is the coffee to pick. No disappointments. The description provided is apt, so I wont go over it again. This a good daily brew.

    • orders@andersonscoffee.com

      KJ, Thank you for your insightful comments on the Kenya and Guatemala coffees and your appreciation of our work. We will have a new organic Ethiopia in the near future that you might enjoy. Kindest Regards, Jamie Anderson

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