Description
Holiday Blend 2026 – A Seasonal Tradition
Remembering back to December 1972, it would have been hard to imagine that I’d still be creating Holiday Blend in 2026. But here we are, more than 50 years later, and I’m pleased to share this year’s special blend with you.
Exceptional Coffees From Around the World
For Holiday Blend 2026, we’re looking to Guatemala for three top-quality coffees from the rugged mountains of Antigua and Huehuetenango, including Los Volcanes, San Mateo, and San Pedro Necta Huixoc.
The blend is complemented by coffees from Kenya and Arabian Mocha from Yemen, creating a special combination for the holiday season.
Hand-Roasted on a Probat With a Remarkable History
Our Holiday Blend is hand-roasted right here in Austin on our G45 Probat roaster, originally brought from Europe by our mentor, Alfred Peet.
We’re sure his DNA remains on that machine, helping us know exactly when to drop the coffee into the cooler at just the right moment.
That connection to Alfred Peet and the traditions of exceptional coffee roasting remains an important part of how we do things at Anderson’s.
From Our Roaster to Your Holiday Table
Whether you’re enjoying a quiet morning cup or sharing coffee with family and friends, we hope this year’s Holiday Blend brings enjoyment to our loyal customers and their friends.
Thank you for being part of the Anderson’s Coffee tradition.
Jamie Anderson
Roasting at 85




